Bourbon Pecan Pie
Pie/Cobbler Dough 2 cups all purpose flour 1 teaspoon sugar ½ teaspoon salt ¾ cup butter 3 to 4 tablespoons ice water In a food processor, fitted with a metal blade, combine the flour, sugar and salt....
View ArticleQuick And Easy Creamy Coleslaw
You can’t have a barbecue without some coleslaw on the side. We stopped by Swig & Swine in Charleston, South Carolina, to find out how Chef Anthony DiBernardo makes this Southern favorite....
View ArticleFoolproof Fried Pickles
Fried pickles are delicious. Luckily, they are also easy to make. Chef Anthony DiBernardo at Swig & Swine in Charleston, South Carolina has a simple recipe for turning pickle spears into a tasty...
View ArticleMaking South Carolina Mustard-based BBQ Sauce
Barbecue sauce holds deep, regional roots throughout the South. North Carolina is home to vinegar-based sauce, while “White Sauce” reigns supreme in parts of Alabama. But in South Carolina, it is all...
View ArticleRecipe: The Perfect Cupcakes For Valentine’s Day
Everyone loves homemade baked goods. To find the perfect cupcake recipe for Valentine’s Day, we stopped by Butter Blossoms Bakery in Charleston, South Carolina to meet with Co-Owner Emily Herr. She...
View ArticleKickin’ Sausage Cheese Dip
Kickin’ Sausage Cheese Dip is a guaranteed crowd pleaser perfect for any holiday, cookout or get-together. And the best part – You can pick up all the ingredients for less than $10. Ingredients: 16 oz....
View ArticleRed, White & Blue Banana Pudding
This delicious, easy-to-make recipe mixes the South’s favorite dessert (banana pudding, duh) with fresh strawberries and blueberries to create the perfect 4th of July dessert. Ingredients: 5.1 oz...
View ArticleSpice up your Tailgate: Cochon Butcher’s Deer Chili
If you’re trying to spice up your tailgate menu this football season, a hearty pot of chili makes a good option for a party full of mouths to feed. The idea of deer chili might raise a few eyebrows,...
View ArticleDrago’s Boudin Stuffed Shrimp
Here’s a dish that puts a twist on a popular Cajun staple, boudin sausage. Tommy Cvitanovich, a member of the founding family at Drago’s Seafood Restaurant, says it’s one of his favorites. He suggests...
View ArticleEasy Bacon Cheddar Dip
Whether you’re getting together with friends, bringing something to the office or just watching the big game (yeah, that one) this easy bacon cheddar dip is a can’t miss. We brought Lee Ann Miller from...
View ArticleNapoleon House’s Spin on the Muffuletta
Do you like your muffuletta hot or cold? It’s a common debate. The sandwich originated at Central Grocery in New Orleans based around the old traditional Sicilian bread. Now, it’s one of the most...
View ArticleLearn How to Make your own Tortilla Chips
Just like salsa, guacamole, cookies and probably dozens of other snacks, tortilla chips are one of those things that once you try making them at home, you’ll never go back to the pre-packaged kind. Not...
View ArticleJacques-Imo’s Alligator Cheesecake
Alligator in a cheesecake? Some people may hesitate about the combination. However, many locals in New Orleans can’t leave Jacques-Imo’s without biting into the Shrimp and Alligator Sausage Cheesecake....
View ArticleFirecracker Tuna Tacos
The seafood masters at GW Fins run the New Orleans seafood restaurant like a high-end steakhouse, with fish as the star of the show. Chef/owner Tenney Flynn let us into his kitchen to give us a quick...
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Easy Cranberry Relish to Sweeten your Thanksgiving
No Thanksgiving dinner would be complete without cranberry something. This cranberry relish hits the spot. In fact, KFVS-12 Breakfast Show Anchor Crystal Britt says this is her favorite Thanksgiving...
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Wrap up a Pumpkin Roll
Crowds are falling for this sweet treat. In fact, Michelle Chesser at Home Sweet Home Bakery says the PUMPKIN ROLL is a spiral of success at the Cape Farmer’s Market on Thursdays. Not only is it...
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Cookie Dough Hummus (Yes, We Said Hummus)
Dessert hummus? We know you’re probably thinking those two words do not go together. But after a little investigation, Heartland Weekend discovered it’s actually delicious. In fact, cookie dough hummus...
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9 Things Guaranteed to Help with your New Year’s Resolutions
Weight Loss Cooking at home instead of dining out is one of the easiest ways to cut down on unhealthy eating habits. The Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly...
View ArticleValentine’s Day: You Only Need 2 Ingredients to Make this Meringue Dessert
This meringue recipe is perfect for an easy at-home Valentine’s Day dessert! You can bake these beautiful puffy treats as stand-alone cookies, or use the extra meringue as a way to seal them together...
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Coconut Macaroons: Wow your Sweetheart
You know that feeling of accomplishment you get when you’ve totally mastered a recipe? That’s how Michelle Chesser, of Home Sweet Home Bakery, feels about these coconut macaroons. Chewy and moist on...
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